Our menu
PARA ECHAR TIEMPO
| Little toasts, humus, anchovies and onion |
| Chips with honey and curry |
| Thick potatoes with Pepa mother sauce |
| Poultry anchovies |
| Anchovies ( 6 fillets) |
| Anchovies in vinegar ( 8 fillets) |
DALE AL PICO
| Acorn fed cured ham (100gr) |
| The Russian salad |
| Cheese my way |
| Humus with crispy curry |
| Steak-Tartar with little toasts |
| Hot cheese for dipping and dipping |
A LA MAR
| Mussels with citrus fruit in a pot |
| Clams with seafood or with garlic and parsley |
| Coquina clams |
LOOK AT OUR DISPLAYED SUGGESTIONS, THERE’S ALWAYS SOMETHING INTERESTING!
LA TIENDA DE LA PEPA
| Buccaneer (deep fried whitebait with fried eggs) |
| Squid pipes |
| Genil’s bravas (diced potatoes in spicy sauce) |
| Fried squid rings in batter |
| Baby squids Andalusia style |
| Mr. Cannelloni |
| Chicken Cordon Bleu |
| Croquettes roasted meat, cured ham or both |
| Fresh anchovies |
| Fried eggs and fries nest (with foie or with cured ham) |
| Antonia’s meatballs |
| Josefas Band (chicken tears) |
EL LIGERO
| Celestial tomatoes with anchovy and estrachiatela olives cheese |
| Tomato and tuna belly salad |
| Goat cheese salad |
| Sephardic (aubergine, goat cheese and honey) |
| Asparagus with cured ham |
| Cesar salad |
| Baby broad beans and squid |
LA BRASA
| Marinated pork meat in a skewer with chips |
| Grilled tuna with red shrimps pie |
| Grilled octopus with Parmentier purée and paprika |
| Iberian secret (pork meat) with hummus and apple |
| Sliced entrecote with vegetables or stick fries |
| Pepa’s steak house (grilled pork meat) |
| Cabbage (grilled chicken leg) |
PEPACALAO
| With garlic mayonnaise and honey |
| With tempura vegetables |
| Grilled with Santa Pau beans |
ARROZEANDO
| Black rice paella * |
| Rice paella with lobster* |
| Pepa’s mother rice paella * |
| Noodle paella* |
| *Minimum rice 2 pers. |
Desserts
THE CLASSICS
| Torrija (fried milked bread) with vanilla ice cream (the expected one) |
| Cheese cake |
| “Capirotes” (caramel coated peanut) with Catalan cream |
| Coulant with vanilla ice cream |
| Tiramisu |
| Brownie with mint ice cream |
| Bread with chocolate |
WE CONTINUE..
| Orange juice |
| Flam |
| Catalan cream |
| Pineapple |
| Pineapple gratin with cream |
| Yogurt with raspberrie ice cream |
| Cottage cheese with honey and walnuts |
| Irish coffee |
ICE CREAMS
| Belgian chocolate |
| Vanilla bourbon whiskey |
| Verna lemon |
| Wild reaspberries |
| Agramunt nougat |
| White mint with leaves |
| Ice cream trio |
Wine List
White wine
| Masia la sala (Penedès) |
| Blanc de pacs (Penedès) |
| Calcari (Penedès-Xarel·lo) |
| Ginesta (Penedès-gewürztraminer) |
| Indígena (Penedès-garnatxa) |
| Honeymoon (Penedès-parellada) |
| Perfum (Penedès-Macabeo-Viura) |
| Moustillant (Penedès-aguja) |
| Afortunado (Rueda) |
| Ophalum (Albariño) |
| Paco y Lola (Albariño) |
ROSÉ WINE
| Masia la sala (Penedès) |
| Ros de pacs (Penedès) |
| La Rosa (Penedès) |
RED WINE
| Masia la sala (Penedès) |
| Mas petit (Penedès) |
| Indígena (Penedès-garnatxa) |
| Mas Elena (Penedès) |
| Mas Irene (Penedès) |
| Luno (Montsant) |
| 2pr (Priorat) |
| Camino romano (Ribera –tinta fina) |
| Carmelo rodero roble (Ribera-tinta fina) |
| Carmelo rodero crianza (Ribera-tinta fina) |
| Romanico (Toro-tinta de toro) |
| Almirez (Toro-tinta de toro) |
| Sierra Cantabria selección (Rioja-tempranillo) |
| Sierra Cantabria crianza (Rioja-tempranillo) |
| Sierra Cantabria cuvée (Rioja-tempranillo) |
| El puntido (Rioja-tempranillo) |
| Sangría de vino |
| Sureo “tinto de verano” |
Cavas
| Parés Baltà (B/N) |
| Llopart Reserva (B/N) |
| Llopart Brut Rosé (Rosado) |
| Familia Oliveda (Brut) |
| Blanc de Blancs (Brut) |
| De Nit (Brut-Rosado) |
| Sangría de Cava |